Cheese Cutting Board - Why Could She Buy One?
To lots of people, purchasing a cheese cutting board could sound a bit silly. Most people currently own a normal cutting board so why do they require one that's specially for cheese?
This is exactly what I thought for years. I have to say that my boyfriend and I are huge cheese consumers, but we were more than comfortable using a normal cutting board and not spending the extra money to buy one which is made for cheese (no matter how cute a Swiss cheese cutting board may appear!). It simply looked like a waste of money.
This went on till about six months ago when I saw a cheese cutting board for sale at the local grocery store. It was adorable, Swiss cheese holes carved in it, and was very inexpensive. It had a cheese wire cutter and soft cheese knives.
I should say, that the combination of the new knives in addition to the wire cutter really helped us cut cheese more rapidly and efficiently. We also utilize the board to serve cheese on and we're always getting asked about it! My family absolutely adore it.
Overall, I'd certainly purchase another one of these if faced with the chance. I can't believe that we went so long without one, believing that our regular board would do it fine.
Among the things that you need to be sure to look for in one of these is that it is non-porous. Many woods are porous and therefore have the ability to collect molds(that adore cheese) and germs. You are able to purchase wooden boards which have been coated or finished and are therefore non-porous, or you may wish to purchase one that simply looks like wood though is made from plastic or silicone.
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