Ceramic Barbecue Grills: The Big Green Egg Cooker Vs. Other Barbeque Grills

Ceramic Barbecue Grills: The Big Green Egg Cooker Vs. Other Barbeque Grills

If you love to grill, you have likely seen the Big Green Egg grill. It's a ceramic barbeque grill that can be used as a bbq grill, smoker as well as an outdoor oven. It's so flexible it is possible to prepare anything from hamburgers and steaks and other traditional grill foods to desserts, bread and even pizza.

Eggheads can't live without the Big Green Egg, but you might be asking what makes the Egg (as it's fondly called) out-shine other grills.

Probably the biggest distinction is the appearance. The Big Green Egg smoker is well, green and the same shape as a big egg. Though I cannot say precisely why it's green, I can say that the egg shape appeared to be designed (on purpose) to offer the means to regulate and maintain the heat within the bbq grill better than other grills.

The second greatest distinction is the material. Rather than being made with metal, the Big Green Egg has thick ceramic walls. Ceramic is a lot more sturdy compared to other materials, meaning the Egg will last longer than other grills and smokers, it can be used all year (even in freezing temperatures). It's also less dangerous than other grills, especially if there are young children running around, since the ceramic material is cooler than traditional metal barbecue grills and because you always cook with the lid down, so you will not have to worry about flare-ups.

There are several other differences but one of my favorites would be the following the Big Green Egg has. You will discover Egg enthusiasts and events all through the U.S., and Eggheads are eager to share their stories, tips in addition to recipes at gatherings as well as on the Egghead forum. I can't think of another barbeque grill that has such a following.

Now, the Egg does have some negatives when compared to other bbq grills. For instance, it is not a cheap barbeque grill. You can expect to spend about $700 to get a large Big Green Egg. Also, you should use lump wood charcoal, which isn't always readily available and can be quite a bit more costly than traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface area than many gas grills, meaning you'll need to have a backup bbq grill if you're entertaining a lot of people.

Having said that, the versatility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, as well as the awesome results you will get (the Egg is very forgiving, even for newbie grillers) are worthy of the cost. If you're a barbeque fan and you do a good deal of smoking in addition to grilling you will love the quality and the results you will get using the Big Green Egg.

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